How do we recognize a good olive oil & how to preserve it fresh. A good olive oil is recognized mainly by its taste. We explain why an “Extra virgin” olive oil is the best type of oil and how you can preserve it fresh. A good olive oil can be recognized mainly by its
Get a free Beeswax Ointment Traditional Greek beeswax ointment with our extra virgin olive oil, lavender and hypericum from the nearby mountains and our pure honey. Ideal for dry skin, burns, eczema, cold, muscle and rheumatic pains, chapped lips and other skin problems. It can be applied anywhere on the body-hands, feet, elbows, toes. Comforts
A new study has proven that an ingredient in extra virgin Greek olive oil can kill cancer cells. The results of the study, which will be published in the journal Molecular and Cellular Oncology, were made public on January 23, 2015. The researchers, nutritional scientist Paul Breslin (Rutgers University), biologist David Foster (Hunter College) and
1. Greece is the world’s third biggest maker of olive oil and the world’s biggest exporter of additional virgin olive oil. Its additional Greek olive oil is good to the point that it is traded even to nations, for example, Italy and Spain.
2. Since oil streams from the olives normally when they are pounded,
Healthy Sweetener It can be used as a substitute for sugar in many foods and drinks. It contains about 69% glucose and fructose, enabling it to be used as a sweetener which is far better for your overall health than normal white sugar. Weight Loss Though it has more calories than sugar when consumed with
Color and Clarity Green oil is typically a result of green olives, gathered before aging. It’s very prized in a few circles. Brilliant yellow olive oil is by and large the result of olives that have been permitted to age longer. Both green and brilliant yellow oils can be additional virgin oils. Greek Olive oil
According to a new study from France, older individuals who consume Greek olive oil daily may be able to protect themselves from a stroke. The study which is part of the Three-City Study, an ongoing multicenter study of vascular risk factors for dementia, was published today in the online issue of Neurology, the medical journal
Olive Oil & Honey
