{"id":2272,"date":"2022-11-14T20:30:00","date_gmt":"2022-11-14T18:30:00","guid":{"rendered":"https:\/\/amaltheafood.gr\/blog\/"},"modified":"2022-11-14T20:45:48","modified_gmt":"2022-11-14T18:45:48","slug":"blog","status":"publish","type":"page","link":"https:\/\/amaltheafood.gr\/de\/blog\/","title":{"rendered":"Blog"},"content":{"rendered":"\t\t
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Blog<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Wie erkennen wir ein gutes Oliven\u00f6l und wie man es frisch konserviert<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Woran erkennt man ein gutes Oliven\u00f6l und wie h\u00e4lt man es frisch? Ein gutes Oliven\u00f6l erkennt man vor allem an seinem Geschmack. Wir erkl\u00e4ren, warum ein \u201eextra natives\u201c Oliven\u00f6l die beste \u00d6lsorte ist und wie Sie es frisch halten k\u00f6nnen. Ein gutes Oliven\u00f6l erkennt man vor allem daran<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Holen Sie sich eine kostenlose Bienenwachs Salbe<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Holen Sie sich eine kostenlose Bienenwachssalbe Traditionelle griechische Bienenwachssalbe mit unserem extra nativen Oliven\u00f6l, Lavendel und Hypericum aus den nahen Bergen und unserem reinen Honig. Ideal bei trockener Haut, Verbrennungen, Ekzemen, Erk\u00e4ltung, Muskel- und rheumatischen Schmerzen, rissigen Lippen und anderen Hautproblemen. Es kann \u00fcberall am K\u00f6rper aufgetragen werden \u2013 H\u00e4nde, F\u00fc\u00dfe, Ellbogen, Zehen. Komfort<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Natives Oliven\u00f6l Extra stoppen Krebs<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Eine neue Studie hat bewiesen, dass ein Inhaltsstoff in nativem griechischem Oliven\u00f6l extra Krebszellen abt\u00f6ten kann. Die Ergebnisse der Studie, die in der Zeitschrift Molecular and Cellular Oncology ver\u00f6ffentlicht werden, wurden am 23. Januar 2015 ver\u00f6ffentlicht. Die Forscher, der Ern\u00e4hrungswissenschaftler Paul Breslin (Rutgers University), der Biologe David Foster (Hunter College) und<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Einige Fakten \u00fcber griechisches Oliven\u00f6l<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1. Griechenland ist der weltweit drittgr\u00f6\u00dfte Hersteller von Oliven\u00f6l und der weltweit gr\u00f6\u00dfte Exporteur von zus\u00e4tzlichem nativem Oliven\u00f6l. Sein zus\u00e4tzliches griechisches Oliven\u00f6l ist so gut, dass es sogar in L\u00e4nder wie Italien und Spanien gehandelt wird.<\/p>

2. Da \u00d6l normalerweise aus den Oliven str\u00f6mt, wenn sie zerstampft werden,<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Honig Gesundheit Vorteile, die Sie nicht wussten !<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gesunder S\u00fc\u00dfstoff Es kann als Ersatz f\u00fcr Zucker in vielen Speisen und Getr\u00e4nken verwendet werden. Er enth\u00e4lt etwa 69 % Glukose und Fruktose, wodurch er als S\u00fc\u00dfstoff verwendet werden kann, der weitaus besser f\u00fcr Ihre allgemeine Gesundheit ist als normaler wei\u00dfer Zucker.<\/p>

Gewichtsverlust Obwohl es mehr Kalorien als Zucker hat, wenn es mit konsumiert wird<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Woher wei\u00dft du, ob du ein gutes \u00d6l hast?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Farbe und Klarheit Gr\u00fcnes \u00d6l ist typischerweise das Ergebnis gr\u00fcner Oliven, die vor der Reifung gesammelt werden.<\/p>

Es wird in einigen Kreisen sehr gesch\u00e4tzt. Leuchtend gelbes Oliven\u00f6l ist im Wesentlichen das Ergebnis von Oliven, die l\u00e4nger reifen durften. Sowohl gr\u00fcne als auch brillantgelbe \u00d6le k\u00f6nnen zus\u00e4tzliche native \u00d6le sein. Griechisches Oliven\u00f6l<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Oliven\u00f6l Vorteile<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Laut einer neuen Studie aus Frankreich k\u00f6nnen sich \u00e4ltere Menschen, die t\u00e4glich griechisches Oliven\u00f6l konsumieren, m\u00f6glicherweise vor einem Schlaganfall sch\u00fctzen. Die Studie, die Teil der Drei-St\u00e4dte-Studie ist, einer laufenden multizentrischen Studie zu vaskul\u00e4ren Risikofaktoren f\u00fcr Demenz, wurde heute in der Online-Ausgabe der medizinischen Fachzeitschrift Neurology ver\u00f6ffentlicht<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Blog Wie erkennen wir ein gutes Oliven\u00f6l und wie man es frisch konserviert Woran erkennt man ein gutes Oliven\u00f6l und<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2272","page","type-page","status-publish","hentry"],"yoast_head":"\nBlog | Amalthea\u2019s Food products<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/amaltheafood.gr\/de\/blog\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blog | Amalthea\u2019s Food products\" \/>\n<meta property=\"og:description\" content=\"Blog Wie erkennen wir ein gutes Oliven\u00f6l und wie man es frisch konserviert Woran erkennt man ein gutes Oliven\u00f6l und\" \/>\n<meta property=\"og:url\" content=\"https:\/\/amaltheafood.gr\/de\/blog\/\" \/>\n<meta property=\"og:site_name\" content=\"amaltheafood\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/amaltheafood\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-14T18:45:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/amaltheafood.gr\/wp-content\/uploads\/2022\/11\/olive-oil-blog.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"4\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/amaltheafood.gr\/de\/blog\/\",\"url\":\"https:\/\/amaltheafood.gr\/de\/blog\/\",\"name\":\"Blog | Amalthea\u2019s Food products\",\"isPartOf\":{\"@id\":\"https:\/\/amaltheafood.gr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/amaltheafood.gr\/de\/blog\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/amaltheafood.gr\/de\/blog\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/amaltheafood.gr\/wp-content\/uploads\/2022\/11\/olive-oil-blog.jpg\",\"datePublished\":\"2022-11-14T18:30:00+00:00\",\"dateModified\":\"2022-11-14T18:45:48+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/amaltheafood.gr\/de\/blog\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/amaltheafood.gr\/de\/blog\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/amaltheafood.gr\/de\/blog\/#primaryimage\",\"url\":\"https:\/\/amaltheafood.gr\/wp-content\/uploads\/2022\/11\/olive-oil-blog.jpg\",\"contentUrl\":\"https:\/\/amaltheafood.gr\/wp-content\/uploads\/2022\/11\/olive-oil-blog.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/amaltheafood.gr\/de\/blog\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/amaltheafood.gr\/de\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Blog\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/amaltheafood.gr\/#website\",\"url\":\"https:\/\/amaltheafood.gr\/\",\"name\":\"Amalthea\u2019s Food products\",\"description\":\"Extra Virgin Olive Oil - 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